Gopakumar AV
Bored with the usual tea. Wait not; sip the exotic masala tea that gives you the synergy of herbs and tea. What’s more interesting, decoction suits this monsoon weather and it’s easy to prepare. Take two glasses of milk diluted with one glass water, add ginger ( 4 small chops), grounded pepper ( 1/ 2 spoon),cardamom ( 4nos), cloves( 3nos), dried Tulsi leaves ( 1 spoon), and boil the mixture. Then add sugar and desired quantity of tea powder to your taste. Take it from the stove, add a pinch of Garam Masala, the exotic tea is ready to serve.
Stay online for more tea preparations.
No comments:
Post a Comment